Food Finds: Coke Zero Cherry Float, pickle-flavored Flamin’ Hot Cheetos, and Dunkin Munchkin Tins
A bunch of cool new and returning food I found in supermarkets, stores and gas stations this past week.
McDonald’s St. Patrick's Day duo aren’t supposed to hit stores until Tuesday. But a location near me already had them available to enjoy.
The fast food chain embraces the hot honey trend, adding the limited-edition sauce to a breakfast biscuit, two McCrispy Sandwiches and the Snack Wrap.
Crispy Chicken Nuggets are back on the menu, and they’ve brought up a kicked-up version of the chain’s Hidden Valley Ranch sauce with them.
The lineup has something for every craving: Chips, tacos, burritos ... even churros.
Taco Bell brought a bunch of favorites back this week, including Steak Garlic Nacho Fries.
Say! I like Dill Pickle ‘Grinch Salt’ McShaker Fries! I do! I like them, Sam-I-am!
The poblano pepper makes its Taco Bell debut alongside the limited release of the California Crunchwrap, Burrito Bliss and Cantina Craze.
Grab a cold Frosty (preferably a chocolate one) and catch up on all of Snackology’s coverage of the iconic Wendy’s frozen dessert.
The seasonal flavor of the classic frozen dessert is supposed to be a ‘festive holiday treat.’
Salute one of our nation’s most iconic fast-food sandwiches with a free Classic Chicken Sandwich or Spicy Chicken Sandwich this weekend.
You have a very limited amount of time to eat this ‘Friendsgiving flex.’
I’m forever Team Blue Cheese, but I’ll allow the marriage of buffalo and ranch in this case.
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