Wonder is more than just bread. It’s cupcakes and donuts. And also bread.
Let’s dive into a ridiculous haul from the company that was once synonymous with white bread.
Noting that ‘“taco” is understood in more than 30 languages,’ Taco Bell celebrates Global Taco Day with Duo Habanero sauce and Duo’s Usual combo.
We’re a long way from the 1990s, with the latest version of the promotion offering not only cruises but also Peacock subscriptions.
After Taco Bell served 20,000 samples at the Daisy Chain Fields Festival, the ‘first-ever pink twist’ on the iconic soda goes nationwide.
A late-night Taco Bell order gave me the chance to try five new items that hit the restaurant’s menu this week.
This limited-edition frozen treat is the ultimate Taco Bell dessert.
Updated nuggets. Refreshed dipping sauces. A mission to try them that spiraled out of control.
You might want to be careful with that Mighty Hot Sauce ...
Remember 2016? Life was so different then. We had the Naked Chicken Chalupa. Now we have the latest installment of Taco Bell’s Decades Menu.
The chile lime seasoning is a fun addition to the Tajín Taco and Tajín Cheesy Gordita Crunch. But I don’t think I want a tangy frozen dessert.
McDonald’s introduces its ‘creamy, toasty Honey Brown Butter.’
The fast food chain offers a very tasty take on the classic sauce, featuring it in the McCrispy Sandwich and Snack Wrap.
When the chain rolled out McCrispy Strips last year, some fans wished they were closer to the discontinued Chicken Strips.
Love reading Snackology, Popculturology and The Cold Open? Get the entire family of newsletters from The Omnicosm in your inbox.