Hershey’s Creme Bars add a touch of luxury to the classic chocolate bar
I didn’t realize until now that there should be more coffee-inspired chocolate bars.
Snackology was launched in 2024. I’ve always enjoyed hunting down and trying new snacks, types of candy and flavors of soda. This newsletter brings that hunt to an audience that loves reading about the latest type of Oreo or new kind of Reese’s Cup.
If you love fast food, Snackology has you covered with a large library of reviews of new and returning menu items from McDonald’s, Taco Bell and Wendy’s.
Some of Snackology’s most popular work
Review: I bought Taco Bell’s Mountain Dew Baja Blast Pie. (Yes, this is real.) | Snackology
You have a very limited amount of time to eat this ‘Friendsgiving flex.’
Bill Kuchman
Review: Chicken tenders? No. These are Wendy’s Tendys. | Snackology
The delightfully named new offering (plus six revamped sauces) are the latest new chicken item we’ve seen from the world of fast food this year.
Bill Kuchman
Review: M&M’s POP’d are the greatest freeze-dried candy I’ve ever eaten | Snackology
After a year of sugary candy getting the freeze-dried treatment, an iconic chocolate joins the trend.
Bill Kuchman
Review: Will the Mountain Dew and Trolli crossover worm its way into your heart? | Snackology
Trolli-flavored Mountain Dew! Mountain Dew-flavored Trolli Sour Brite Crawlers! This fun collaboration has it all.
Bill Kuchman
Publishing schedule
- New releases and returning favorites: Thoughts for Food, Quick Bites, Nibbles and Classics publish as soon as I can get my hands on new finds.
- Deep dives: Roundups, Versus and Ranked! go in depth on seasonal hauls and foods that deserve more coverage.
- Industry coverage: Snack Chat publishes on the last Wednesday of each month at 10 a.m. ET, bringing you all the news from the world of snacks. Food Finds publishes every other Sunday morning at 9 a.m. ET.
Snackology is a publication of The Omnicosm.
Snackology is written and produced by Bill Kuchman.
Copyediting by Tim Kuchman.
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