
Snackology • Thoughts for Food
Everything is Awesome Sauce with these new Goldfish crackers
I dare you to not devour an entire bag of these limited edition burger sauce-inspired snacks.
Pop culture fan. Was once paid to write about How I Met Your Mother. Now I write Popculturology. A Rochester, N.Y., native now living in the Washington, D.C., area. Won’t pass up a Genny Cream Ale.
Snackology • Thoughts for Food
I dare you to not devour an entire bag of these limited edition burger sauce-inspired snacks.
Snackology • Thoughts for Food
If you’re gonna celebrate America this weekend, you might as well do it with a soda inspired by our most patriotic frozen treat.
Popculturology • The Box Office Report
The heavily promoted movie lapped its opponents to give director Joseph Kosinski and Apple a big win.
Popculturology • The Monthly
Three things to know. Two trailers to watch. One article to read. Here’s what you need to know for this month.
Popculturology • Friday Newsletter
The ‘Dune’ director will helm Amazon MGM Studios’ franchise reboot. PLUS: Sorkin to write and direct ‘Social Network’ sequel, ‘Fantastic Four’ gets final trailer, and Channing Tatum is ‘Roofman.’
Snackology • Snack Chat
All the snack news you need to know from the past month.
Popculturology • The Box Office Report
Universal’s ‘How to Train Your Dragon’ redo holds on to the No. 1 spot while ’28 Years Later’ scares up franchise’s best debut.
Popculturology • Friday Newsletter
The series returns for Season 17 next month. PLUS: Cruise and Parton get honorary Oscars, Gunn talks ‘Superman,’ and the summer of Seth Meyers continues.
Snackology • Thoughts for Food
The latest celebration collab cookie is OK — but is it in the wrong season?
Snackology • Thoughts for Food
Oh, you thought Taco Bell was going to stop at chicken nuggets?
Popculturology • The Box Office Report
A live-action remake dethrones a live-action remake to claim the No. 1 spot.
Snackology • Thoughts for Food
While we wait for McDonald’s to bring the Snack Wrap back, their competitor has three flavors to keep us snacking.