Coke Zero Holiday Creamy Vanilla, my favorite new soda of 2025, is finally back
This seasonal flavor should be available all year.
McDonald’s
From the latest limited-time offers to newly release items, here is every McDonald's review and update from Snackology.
58 articles
Disney puts a villainous twist on McDonald’s Boo Buckets
Forget pumpkins, ghosts and witches. This year’s Happy Meals feature Scar, Jafar and Ursula.
McDonald’s Pickle Boost races to the Chicago Marathon
The limited-edition shots will be available to runners and spectators over the weekend.
Is Monopoly at McDonald’s as a-peel-ing as it used to be?
We’re a long way from the 1990s, with the latest version of the promotion offering not only cruises but also Peacock subscriptions.
Let’s spice things up with an early preview of McDonald’s Spicy Chicken McNuggets
You might want to be careful with that Mighty Hot Sauce ...
Lindsay Lohan and Amy Sedaris ring in the Reese’s Oreo Cup’s 1st birthday
All the snack news you need to know from the past month.
Taco Bell gets Naked, McDonald’s adds Red Bull, and ticket presales have lost the plot
Your weekly rundown of everything from Snackology, Popculturology and The Cold Open.
Red Bull gives you wings. And now McDonald’s gives you Red Bull.
McDonald’s jumps into the world of energy drinks with the new Red Bull Dragonberry Energizer. (There’s also now a Coke Zero-based dirty soda!)
Elevate your breakfast with the Honey Brown Butter Bacon Egg Cheese Biscuit
McDonald’s introduces its ‘creamy, toasty Honey Brown Butter.’
McDonald’s knows that Caesar Sauce and chicken belong together
The fast food chain offers a very tasty take on the classic sauce, featuring it in the McCrispy Sandwich and Snack Wrap.
I tried the revamped McDonald’s McCrispy Strips. Or, at least I’m pretty sure I did.
When the chain rolled out McCrispy Strips last year, some fans wished they were closer to the discontinued Chicken Strips.
I have many questions about ‘Supergirl.’ No questions about the Fried Apple Pie.
Your weekly rundown of everything from Snackology, Popculturology and The Cold Open.