Lindsay Lohan and Amy Sedaris ring in the Reese’s Oreo Cup’s 1st birthday

All the snack news you need to know from the past month.

Patricia Arquette, Lindsay Lohan and Amy Sedaris
Patricia Arquette, Lindsay Lohan and Amy Sedaris. / Hershey

Hey there, Snackology pals. Welcome to the August 2026 edition of Snack Chat.

Can you believe that it’s been a whole year since Oreo and Reese’s finally stopped flirting with each other and released official Oreo Reese’s Cups and Oreo Reese’s Cookies? (Snackology wasted little time in sending reviews your way of both the candy and the cookie.) Hershey is now celebrating the Oreo Reese’s Cup’s first birthday, bringing Lindsay Lohan and Amy Sedaris on board to help.

Why Lohan, you might ask? Noting that “some pairings feel destined from the start,” Hershey knows that the actress’s work in The Parent Trap remains a key memory for a large part of its candy-buying audience.

“I love that I’m able to be a part of such a moment with Reese’s Oreo,” Lohan said. “Working on this campaign has been such a fun experience, and it’s been amazing to see fans embrace this collaboration. Getting to share this moment and work with Amy and [Patricia Arquette] makes it even more special.”

Oscar-winner Arquette directed the commercial, while Sedaris got to take on the twin role in the spot.

Before we jump into the rest of Snack Chat, do you think we’ve reached “peak pickle”? Bon Appétit asked that question earlier this month, citing pickle chips, pickle beer, pickle marshmallows ... and even pickle-inspired lube. You definitely won’t find that last item on Snackology, but you can find Dill Pickle Oreos, PBR x Grillo’s Pickle Beer and Firehook x Grillo’s Dill Pickle Crackers.

The Naked Chicken Chalupa
The Naked Chicken Chalupa. / Taco Bell

Fast food

  • McDonald’s USA Enters the World of Energy with Red Bull Dragonberry Energizer (McDonald’s): “Combining Red Bull’s signature flavor with blue raspberry syrup and freeze-dried dragonfruit inclusions, Red Bull Dragonberry Energizer is a bold, fruit-forward sip that’s as vibrant as it is energizing.”
    • 🍪 REVIEW: Red Bull gives you wings. And now McDonald’s gives you Red Bull. (Read more)
  • McDonald’s Brings Back Spicy Chicken McNuggets + Mighty Hot Sauce (McDonald’s): “Fans ready to bring the heat can sink their teeth into Spicy Chicken McNuggets, a hot take on our classic Chicken McNuggets. Breaded in a spicy tempura coating made with a blend of aged cayenne and chili peppers, they deliver the perfect kick in every bite.”
  • Crisp Days Meet Cozy Bites: Wendy’s Brings Pub-Worthy Fall Flavor with New and Returning Seasonal Favorites (Wendy’s): “Wendy’s is bringing back the fan-favorite Pretzel Bacon Pub Cheeseburger after consumers voted for its return in the ‘Bring it Back’ bracket earlier this year. Beginning today, the beloved sandwich returns to restaurants nationwide alongside two Pretzel Bacon Pub menu items and the all-new Apple Crumble Frosty Fusion, giving Wendy’s customers even more reasons to savor the flavors of fall.”
    • 🍪 REVIEW: I didn’t fall for the Wendy’s Pretzel Bacon Pub Chicken Sandwich or Apple Crumble Frosty Fusion (Read more)
  • Burger King Introduces Latest Innovation Inspired by Guest Feedback — New Chicken Nuggets and Sauces (Burger King): “Earlier this year, Burger King invited Guests to share honest feedback through its listening initiative, and the brand is continuing to act on what it heard. When thousands of calls and texts made it clear that the chicken nuggets at BK weren't delivering the experience Guests expected — being called ‘rubbery,’ ‘dry’ and ‘disappointing’ — the brand went back to the kitchen to rethink every element of its nuggets.”
  • Subway Turns Up the Heat with New Doritos Hot Honey Nachos (PR Newswire): “After Subway guests made Hot Honey a fan favorite last year, the sweet-meets-heat flavor is back by popular demand, and this time, Subway is taking it somewhere completely new. The Hot Honey Signature Swicy Collection returns with new Doritos Hot Honey Nachos and two signature subs.”

Snack Chat is for Free Access, Snackology+ and The Omnicosm+ subscribers. To read this edition of Snackology, please upgrade your membership or sign into your account.

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