Ghirardelli takes its chocolate expertise to the cookie aisle
The candy company promises to deliver ‘the quality and delicious chocolate taste consumers know and love’ in two new flavors of cookie.
Promising a ‘flavor that’s glitched into our world from another dimension,’ these spooky-themed cookies have put my taste buds to the test.
All the snack news you need to know from the past month.
A quick review of the limited-edition collaboration between Cheez-It and Coors. (It does not contain alcohol.)
The year of dill pickle and the age of Meatology collide in this latest review.
Fueled by an insatiable demand for premium IMAX screenings, the Christopher Nolan film is rewriting the director’s list of accomplishments.
A bunch of cool new and returning food I found in supermarkets, stores and gas stations this past week.
Shawn Levy will helm ‘Ghost Rider,’ while Ryan Coogler returns to ‘Black Panther’ with a new actor ready to take the mantle.
Your weekly rundown of everything from Snackology, Popculturology and The Cold Open.
‘Dune’ isn’t budging. ‘Spider-Man’ isn’t cowering. PLUS: ‘Coyote vs. ACME’ tickets are on sale, ‘Clayface’ takes the DCU in a grimmer direction, and why Chloe Fineman left ‘SNL.’
McDonald’s introduces its ‘creamy, toasty Honey Brown Butter.’
The year of dill pickle extends its briny reach to Firehook Crackers.
With an assist from ‘Captain America: Civil War,’ the teasers for the first four ‘Avengers’ movies hyped an increasingly complex cinematic universe. ‘Doomsday’ arrives with none of that.
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