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Campbell’s Gluten Free Banza Chickpea Pasta and Chicken Soup. / Snackology
As an adult, my soup game has moved on to sophisticated options. Soups that come in jars. Soups that are homemade. Soups that are served in bowls made of bread. But there’s something incredibly classic about a can of Campbell’s condensed chicken noodle soup. It’s the soup that your mom ladled into a giant mug after you played in the snow.
You can now get that iconic soup in a gluten-free version thanks to Campbell’s Gluten Free Banza Chickpea Pasta and Chicken Soup.
“Banza’s mission is to inspire people to eat more chickpeas, and what better way to do that than partnering with one of the most iconic American food brands,” Banza CEO Brian Rudolph said in the company’s announcement. “Campbell’s Chicken Noodle Soup has been a staple for generations. Bringing it to the gluten free community for the first time is something we’re proud to be a part of.”
This soup is like 75 percent of the way to nailing the experience of eating Campbell’s chicken noodle soup. The flavors are right. The broth is salty. But then there’s that filmy mouthfeel that comes with eating chickpea pasta.
Snack Score
3.5
Out of 5
Campbell’s Gluten Free Banza Chickpea Pasta and Chicken Soup
The Omnicosm founder. Snackology, Popculturology and The Cold Open writer. A Rochester, N.Y., native now living in the Washington, D.C., area. Won’t pass up a Genny Cream Ale.
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