Hershey’s Creme Bars add a touch of luxury to the classic chocolate bar
I didn’t realize until now that there should be more coffee-inspired chocolate bars.
Snackology • Reviews
274 articles
(Page 17)
M&M’s POP’d are the greatest freeze-dried candy I've ever eaten
After a year of sugary candy getting the freeze-dried treatment, an iconic chocolate joins the trend.
Thanks to McDonald’s latest sauce, you don’t have to choose between buffalo and ranch
I’m forever Team Blue Cheese, but I’ll allow the marriage of buffalo and ranch in this case.
Boo Buckets are back to scare up some McDonald’s Halloween fun
If you’re like me, the Halloween Happy Meal offering was a huge part of your childhood. They’re just as fun in 2025.
It’s easy being green when you’re Retro Diet Coke Lime
The throwback version of the flavor adds some zest to the basic taste of Diet Coke.
Taco Bell is feeling spicy with its Frank’s RedHot Diablo Sauce menu
The two iconic hot sauces have teamed up for a menu that included Nacho Fries, a burrito and a taco. (There’s even a bonus Flamin’ Hot burrito!)
Nerds Juicy Gummy Clusters are uncharted snacking territory
The latest addition to the Nerds Gummy Clusters family — bigger and juicier — has somehow made an already perfect candy even more perfect.
Chicken tenders? No. These are Wendy’s Tendys.
The delightfully named new offering (plus six revamped sauces) are the latest new chicken item we’ve seen from the world of fast food this year.
I made the Taylor Swift-inspired Funfetti Sourdough Bread (Pillsbury’s Version)
Look what this Internet trend made me do.
Josh Allen. Snickers. Sauces?
It turns out the Buffalo Bills quarterback and reigning NFL MVP dabbles in sauce flavors.
What’s the buzz on Honey Roasted Peanut M&M’s?
The latest flavor puts a sweet spin on the traditional Peanut M&M.
Crunch White shines bright
The white chocolate twist on the classic Crunch bar is back for a limited time. You’re gonna want to stock up.
This is Snackology, and you’re eating the ‘Hot Ones’ and Popeyes menu
Are you ready to channel Sean Evans and add The Last Dab to your Chicken Dippers?