Taco Bell and Milk Bar celebrate the Birthday Cake Empanada
The latest collab between the two brands puts a sprinkly spin on the Taco Bell dessert. (Also, you gotta try the Crunchadilla.)
A bunch of cool new and returning food I found in supermarkets, stores and gas stations this past week.
Hello! Welcome to Foods Finds, Snackology’s weekly look at what’s popping up in supermarkets, stores and gas stations.

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Where I found it: Harris Teeter
Did I buy it? Yes. I’m a huge fan of the entire Xochitl lineup. I’ve previously tried Blue Corn Xochitl chips, but I still needed to try a red-white-and-blue mixture of Xochitl chips.
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