
Snackology • Thoughts for Food
Love or heartbreak? Red Velvet Reese’s Cups are here for Valentine’s Day
It might not be love at first sight for the latest seasonal variety of Reese’s Cup.
So many snacks. So little time.
Snackology • Thoughts for Food
It might not be love at first sight for the latest seasonal variety of Reese’s Cup.
Snackology • Thoughts for Food
It’s peanut butter jelly time for our favorite candy-coated chocolate candy.
Snackology • Thoughts for Food
Did the fast food restaurant known for Crunchwraps and Doritos Locos Tacos deliver on its promise of an ‘unexpected and undeniably bold’ chicken nugget?
Snackology • Thoughts for Food
We should’ve never let Kraft have this much power.
Snackology • Thoughts for Food
Christmas is usually a magical time for new M&M flavors, but this year’s variety isn’t worth your snacking.
Snackology • Thoughts for Food
Reese’s has delivered scientific breakthrough after scientific breakthrough when it comes to putting other foods inside Reese’s cups.
Snackology • Thoughts for Food
Does the new dessert flavor get a warm or frosty reception?
Snackology • Thoughts for Food
Skittles jumped on the freeze-dried candy craze. I bought both the original and sour versions to see if the fun don’t stop’d. (Ugh, that doesn’t make sense.)
Snackology • Thoughts for Food
I braved a full sugar soda to bring you all my thoughts on 7Up’s latest holiday offering.
Snackology • Thoughts for Food
On paper, the idea of a Pop-Tart that tastes like hot cocoa and marshmallows should be a hit ...
Snackology • Thoughts for Food
I’ve shunned the Big Mac since childhood. The Chicken Big Mac has opened my eyes to the magic of the classic McDonald’s sandwich.
Snackology • Thoughts for Food
After years of watching Plankton fail to steal the Krusty Krab’s secret formula, Wendy’s gives it a try.