Chicken tenders? No. These are Wendy’s Tendys.
The delightfully named new offering (plus six revamped sauces) are the latest new chicken item we’ve seen from the world of fast food this year.
So many snacks. So little time.
I’m not even going to pretend that the Frosted Lemon Blueberry Crumble Pop-Tarts are worth your time or taste buds.
I have no idea how the video games works. But I do know that the Grimace toy, er, collectible would’ve been a lot better than the plastic cube I got.
Available in both Cantina Chicken and Steak, do these miniature Taco Bell items fulfill their promise of being ‘an ode to the street taco’?
I’ve teamed up with Gram’s Diner co-owner Kyle Burdick-Hayes to determine how to best get your fix of peanut butter and chocolate.
The Steak & Queso Crunchwrap Sliders are a huge hit. I’m gonna go order more right now.
Can I stop making bad puns or will I jam another one into this headline?
Are Kit Kat Bunnies the secret to taking your basket of candy to the next level? How about Rice Krispies Treats Peeps?
Oreo turned 113 years old this week, bringing an old favorite back for the party.
Wendy’s and the Girl Scouts are celebrating cookie season with TWO new versions of the Frosty.
The Birthday Cake Churro is a collab you can celebrate.
If I had to choose between water and Coke Zero, I’m choosing Coke Zero. Does the new flavor live up to that high standard?
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