Taco Bell and Tajín add plenty of tang to tacos, Cheesy Gordita Crunches ... and a Freeze?
The chile lime seasoning is a fun addition to the Tajín Taco and Tajín Cheesy Gordita Crunch. But I don’t think I want a tangy frozen dessert.
Popculturology honors the year’s best.
Nicholas Binge’s ‘Dissolution’ leads my picks for the past year. (If you like books about time travel, you’re gonna love this list.)
Join the hundreds of subscribers who already get the free Snackology, Popculturology and The Cold Open newsletters.