Bluey and Hello Kitty Popsicles head to your freezer. For real life.
No Unicorse ice pop? This is a very serious matter.
Reviews of new food from Snackology.
The Reese’s Big Cup is already an unrivaled candy. Tossing a bunch of candy sprinkles into the mix was a genius move.
While The Most Oreo Oreo went to the big cookie jar in the sky, the latest Oreo flavor is a close replica.
It might not be love at first sight for the latest seasonal variety of Reese’s Cup.
It’s peanut butter jelly time for our favorite candy-coated chocolate candy.
Did the fast food restaurant known for Crunchwraps and Doritos Locos Tacos deliver on its promise of an ‘unexpected and undeniably bold’ chicken nugget?
We should’ve never let Kraft have this much power.
Christmas is usually a magical time for new M&M flavors, but this year’s variety isn’t worth your snacking.
Reese’s has delivered scientific breakthrough after scientific breakthrough when it comes to putting other foods inside Reese’s cups.
Does the new dessert flavor get a warm or frosty reception?
Skittles jumped on the freeze-dried candy craze. I bought both the original and sour versions to see if the fun don’t stop’d. (Ugh, that doesn’t make sense.)
I braved a full sugar soda to bring you all my thoughts on 7Up’s latest holiday offering.
On paper, the idea of a Pop-Tart that tastes like hot cocoa and marshmallows should be a hit ...
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